Maitake 7
Marinated mushrooms, chives, grated daikon.
Kinpira 5
Braised spicy lotus root and burdock.
Shishito Peppers 8
Veggie-soy broth, bonito flakes.
Potato Salad 5
Cucumbers, carrots, onions and edamame
Arugula Salad 8
Arugula, avocado, cucumber, tomatoes, homemade sesame dressing.
Chicken Karaage 8
Boneless fried chicken, spicy mayo.
Ankimo 10
Monkfish liver, ponzu, scallions
Zuke-don 8
Raw sashimi tuna, sweet onions, scallions, soy dressing.
Chashu-don 8
Braised pork belly, house teriyaki, kinpira, ajitama.
Side of rice 2
Shio Ramen 7
Chicken broth, sea salt, chicken breast, spinach, naruto and nori.
Miso Ramen 7
Chicken broth, miso, pork belly, corn, naruto and nori.
Chicken Teriyaki 6
Chicken breast, teriyaki sauce, cherry tomatoes, sweet corn over rice.
Gyutan 16
Beef bone marrow broth, sea salt tare, beef tongue, sweet onions, bamboo shoots, garlic chips and scallions.
Gyukotsu 16
Beef bone marrow broth, soy sauce tare, braised beef, scallions, sweet onions, bamboo shoots, garlic chips and cilantro.
"Tan Tan" 15
Beef bone marrow broth, spicy ground beef, bean sprouts, pickled ginger and scallions.
Spicy Gyukotsu Miso 17
Beef bone marrow broth, spicy miso tare, braised beef, enoki mushrooms, corn and scallions.
Shio 12
Chicken broth, sea salt tare, chicken breast, spinach, bamboo shoots and scallions.
Shoyu 12
Chicken broth, soy sauce tare, pork belly, spinach, bamboo shoots and scallions.
Miso 13
Chicken broth, miso tare, pork belly, sweet corn, shiitake mushrooms and scallions.
Spicy Niboshi 17
Chicken broth, spicy anchovy tare, miso mackerel, scallions, naruto and nori.
Vegetarian Miso 12
Vegetable broth, miso tare, sweet corn, shiitake mushrooms, scallions, cucumbers, lotus root chips.
Green tea / Strawberry mochi ice cream 4
Sapporo 5
Lager, 12oz can, 4.9%. The classic Japanese Lager.
KelSo 6
Pilsner, 12oz can, 5.5%. Floral nose, slightly sweet with a dry finish.
Bronx Brewery 6
American Pale Ale, 12oz can, 6.3%. Bold, full bodied, well balanced.
Sixpoint Sweet Action 6
Ale, 12oz can, 5%. A unique brew of juicy, sweet goodness.
Other Half 10
16oz can. Rotating selection. Ask your server.
White 15 / 70
Domaine de la Chezatte, Sancerre Blanc. Crisp, dry and elegant..
Rose 9 / 40
Fuenteseca, Utiel-Raquena, Bobal - Cabernet Sauvignon. Refreshingly fruity.
Red 9 / 40
Semaphore 7, Alentejo, Portugal. Red, blend of Alicante Bouschet, Tinto Aragones and Trincadeira. Medium bodied, easy going.
Mexican Coke 3
Diet Coke 3
Tropicana Orange Juice 3
S.Pellegrino Sparkling Water, 500ml 3
Genmaicha Green Tea 3
Ginger Tea 3
Hizo Otokoyama 7
Junmai Ginjo, Fukuoka, Japan. Robust, rice-forward, crisp and refreshingly dry.
Tengumai Umajun 7
Junmai, Ishikawa, Japan. Pairs well with hearty food, full-bodied and smooth.
Itami Onigoroshi 7 / 19
Junmai, Hyogo, Japan. Aromatic, light-bodied and exceedingly dry finish. 300ml bottle.
Kikusui 7 / 19
Junmai Ginjo, Niigata, Japan. Sharp, dry and smooth. This sake finishes slightly salty. 300ml bottle.
Shirakawago Sasanigori 9 / 26
Nigori, Gifu, Japan. This cloudy sake is mellow, rich and finishes slightly sweet. 300ml bottle.
Nanbu Bijin 15 / 56
Daiginjo. Iwate, Japan. Floral, elegant, exceptionally clean taste. 300ml bottle.
Dassai 50 12 / 40
Junmai Daiginjo, Yamaguchi, Japan. Well balanced, great acidity, fruity on the palate and nose. 300ml bottle.
Tengumai Umajun 10
Junmai, Ishikawa, Japan. Pairs well with hearty food, full-bodied and smooth.
Shizenshu 14
Yamahai Junmai, Fukushima, Japan. Bold and rich, this sake was brewed specifically to be served hot.