Small Dishes

Maitake 7
_{Marinated mushrooms, chives, grated daikon.}

Kinpira 5
_{Braised spicy lotus root and burdock.}

Shishito Peppers 8
_{Veggie-soy broth, bonito flakes.}

Potato Salad 5
_{Cucumbers, carrots, onions and edamame}

Arugula Salad 8
_{Arugula, avocado, cucumber, tomatoes, homemade sesame dressing.}

Chicken Karaage 8
_{Boneless fried chicken, spicy mayo.}

Ankimo 10
_{Monkfish liver, ponzu, scallions}

Rice (small bowls)

Zuke-don 8
_{Raw sashimi tuna, sweet onions, scallions, soy dressing.}

Chashu-don 8
_{Braised pork belly, house teriyaki, kinpira, ajitama.}

Side of rice 2

Kids' Menu

Shio Ramen 7
_{Chicken broth, sea salt, chicken breast, spinach, naruto and nori.}

Miso Ramen 7
_{Chicken broth, miso, pork belly, corn, naruto and nori.}

Chicken Teriyaki 6
_{Chicken breast, teriyaki sauce, cherry tomatoes, sweet corn over rice.}

Ramen

Gyutan 16
_{Beef bone marrow broth, sea salt tare, beef tongue, sweet onions, bamboo shoots, garlic chips and scallions.}

Gyukotsu 16
_{Beef bone marrow broth, soy sauce tare, braised beef, scallions, sweet onions, bamboo shoots, garlic chips and cilantro.}

"Tan Tan" 15
_{Beef bone marrow broth, spicy ground beef, bean sprouts, pickled ginger and scallions.}

Spicy Gyukotsu Miso 17
_{Beef bone marrow broth, spicy miso tare, braised beef, enoki mushrooms, corn and scallions.}

Shio 12
_{Chicken broth, sea salt tare, chicken breast, spinach, bamboo shoots and scallions.}

Shoyu 12
_{Chicken broth, soy sauce tare, pork belly, spinach, bamboo shoots and scallions.}

Miso 13
_{Chicken broth, miso tare, pork belly, sweet corn, shiitake mushrooms and scallions.}

Spicy Niboshi 17
_{Chicken broth, spicy anchovy tare, miso mackerel, scallions, naruto and nori.}

Vegetarian Miso 12
_{Vegetable broth, miso tare, sweet corn, shiitake mushrooms, scallions, cucumbers, lotus root chips.}

Dessert

Green tea / Strawberry mochi ice cream 4

Beer

Sapporo 5
_{Lager, 12oz can, 4.9%. The classic Japanese Lager.}

KelSo 6
_{Pilsner, 12oz can, 5.5%. Floral nose, slightly sweet with a dry finish.}

Bronx Brewery 6
_{American Pale Ale, 12oz can, 6.3%. Bold, full bodied, well balanced.}

Sixpoint Sweet Action 6
_{Ale, 12oz can, 5%. A unique brew of juicy, sweet goodness.}

Other Half 10
_{16oz can. Rotating selection. Ask your server.}

Wine

White 15 / 70
_{Domaine de la Chezatte, Sancerre Blanc. Crisp, dry and elegant..}

Rose 9 / 40
_{Fuenteseca, Utiel-Raquena, Bobal - Cabernet Sauvignon. Refreshingly fruity.}

Red 9 / 40
_{Semaphore 7, Alentejo, Portugal. Red, blend of Alicante Bouschet, Tinto Aragones and Trincadeira. Medium bodied, easy going.}

Non-alcoholic Beverages

Mexican Coke 3

Diet Coke 3

Tropicana Orange Juice 3

S.Pellegrino Sparkling Water, 500ml 3

Genmaicha Green Tea 3

Ginger Tea 3

Cold Sake

Hizo Otokoyama 7
_{Junmai Ginjo, Fukuoka, Japan. Robust, rice-forward, crisp and refreshingly dry.}

Tengumai Umajun 7
_{Junmai, Ishikawa, Japan. Pairs well with hearty food, full-bodied and smooth.}

Itami Onigoroshi 7 / 19
_{Junmai, Hyogo, Japan. Aromatic, light-bodied and exceedingly dry finish. 300ml bottle.}

Kikusui 7 / 19
_{Junmai Ginjo, Niigata, Japan. Sharp, dry and smooth. This sake finishes slightly salty. 300ml bottle.}

Shirakawago Sasanigori 9 / 26
_{Nigori, Gifu, Japan. This cloudy sake is mellow, rich and finishes slightly sweet. 300ml bottle.}

Nanbu Bijin 15 / 56
_{Daiginjo. Iwate, Japan. Floral, elegant, exceptionally clean taste. 300ml bottle.}

Dassai 50 12 / 40
_{Junmai Daiginjo, Yamaguchi, Japan. Well balanced, great acidity, fruity on the palate and nose. 300ml bottle.}

Hot Sake (5oz carafe)

Tengumai Umajun 10
_{Junmai, Ishikawa, Japan. Pairs well with hearty food, full-bodied and smooth.}

Shizenshu 14
_{Yamahai Junmai, Fukushima, Japan. Bold and rich, this sake was brewed specifically to be served hot.}